Free Fatty Acid | 5 % |
---|---|
Moisture & Impurities | 0.0025 |
Iodine Value | 0 |
Melting Points | 0 |
Deterioration of Bleachibility Index | 2.3 - 2.4 |
Free Fatty Acid | 70 % Min |
---|---|
Moisture & Impurities | 3.0 % |
Iodine Value | 0 |
Melting Points | 0 |
Deterioration of Bleachibility Index | 0 |
Free Fatty Acid | 0.10 % |
---|---|
Moisture and Impurities | 0.10 % |
Iodine Value | 56 Min |
Melting Points | 24 Max |
Free Fatty Acid | 70 % Min |
---|---|
Moisture and Impurities | 1.0 % |
Iodine Value | 0 |
Melting Points | 0 |
Deterioration of Bleachibility Index | 0 |
Free Fatty Acid | 0.10 % |
---|---|
Moisture and Impurities | 0.10 % |
Iodine Value | 19 Max |
Melting Points | 0 |
Deterioration of Bleachibility Index | 0 |
Free Fatty Acid | 0.10 % |
---|---|
Moisture and Impurities | 0.10 % |
Iodine Value | 17 -18 |
Melting Points | 24 Min |
Deterioration of Bleachibility Index | 0 |
Free Fatty Acid | 0 |
---|---|
Moisture and Impurities | 0 |
Iodine Value | 0 |
Melting Points | 0 |
Deterioration of Bleachibility Index | 0 |